100 Grams of Oatmeal to Tablespoons Conversion

Questions: How many US tablespoons of oatmeal in 100 grams? How much are 100 grams of oatmeal in tablespoons?

The answer is: 100 grams of oatmeal is equivalent to 20 ( ~ 20) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of oatmeal equals 20 ( ~ 20) US tablespoons.
(*) To be more precise, 100 grams of oatmeal is equal to 20.008 US tablespoons. All figures are approximate.
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Grams of oatmeal to US tablespoons Chart

Grams of oatmeal to US tablespoons
10 grams of oatmeal	=	2 US tablespoons
20 grams of oatmeal	=	4 US tablespoons
30 grams of oatmeal	=	6 US tablespoons
40 grams of oatmeal	=	8 US tablespoons
50 grams of oatmeal	=	10 US tablespoons
60 grams of oatmeal	=	12 US tablespoons
70 grams of oatmeal	=	14 US tablespoons
80 grams of oatmeal	=	16 US tablespoons
90 grams of oatmeal	=	18 US tablespoons
100 grams of oatmeal	=	20 US tablespoons

Grams of oatmeal to US tablespoons
100 grams of oatmeal	=	20 US tablespoons
110 grams of oatmeal	=	22 US tablespoons
120 grams of oatmeal	=	24 US tablespoons
130 grams of oatmeal	=	26 US tablespoons
140 grams of oatmeal	=	28 US tablespoons
150 grams of oatmeal	=	30 US tablespoons
160 grams of oatmeal	=	32 US tablespoons
170 grams of oatmeal	=	34 US tablespoons
180 grams of oatmeal	=	36 US tablespoons
190 grams of oatmeal	=	38 US tablespoons

Note: some values may be rounded.

FAQs on oatmeal volume to weight conversion

100 grams of oatmeal equals how many US tablespoons?

100 grams of oatmeal is equivalent 20 ( ~ 20) US tablespoons.

How much is 20 US tablespoons of oatmeal in grams?

20 US tablespoons of oatmeal equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.