100 Grams of Oats to Tablespoons Conversion

Questions: How many US tablespoons of oats in 100 grams? How much are 100 grams of oats in tablespoons?

The answer is: 100 grams of oats is equivalent to 10.3 ( ~ 10 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of oats equals 10.3 ( ~ 10 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of oats is equal to 10.262 US tablespoons. All figures are approximate.
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Grams of oats to US tablespoons Chart

Grams of oats to US tablespoons
10 grams of oats	=	1.03 US tablespoons
20 grams of oats	=	2.05 US tablespoons
30 grams of oats	=	3.08 US tablespoons
40 grams of oats	=	4.1 US tablespoons
50 grams of oats	=	5.13 US tablespoons
60 grams of oats	=	6.16 US tablespoons
70 grams of oats	=	7.18 US tablespoons
80 grams of oats	=	8.21 US tablespoons
90 grams of oats	=	9.24 US tablespoons
100 grams of oats	=	10.3 US tablespoons

Grams of oats to US tablespoons
100 grams of oats	=	10.3 US tablespoons
110 grams of oats	=	11.3 US tablespoons
120 grams of oats	=	12.3 US tablespoons
130 grams of oats	=	13.3 US tablespoons
140 grams of oats	=	14.4 US tablespoons
150 grams of oats	=	15.4 US tablespoons
160 grams of oats	=	16.4 US tablespoons
170 grams of oats	=	17.4 US tablespoons
180 grams of oats	=	18.5 US tablespoons
190 grams of oats	=	19.5 US tablespoons

Note: some values may be rounded.

FAQs on oats volume to weight conversion

100 grams of oats equals how many US tablespoons?

100 grams of oats is equivalent 10.3 ( ~ 10 ¹/₄) US tablespoons.

How much is 10.3 US tablespoons of oats in grams?

10.3 US tablespoons of oats equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.