100 Grams of Oil to Tbsp Conversion

Questions: How many US tablespoons of oil in 100 grams? How much are 100 grams of oil in tbsp?

The answer is: 100 grams of oil is equivalent to 7.14 ( ~ 7 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
100 grams of oil equals 7.14 ( ~ 7 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of oil is equal to 7.1413 US tablespoons. All figures are approximate.
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Grams of oil to US tablespoons Chart

Grams of oil to US tablespoons
10 grams of oil	=	0.714 US tablespoons
20 grams of oil	=	1.43 US tablespoons
30 grams of oil	=	2.14 US tablespoons
40 grams of oil	=	2.86 US tablespoons
50 grams of oil	=	3.57 US tablespoons
60 grams of oil	=	4.28 US tablespoons
70 grams of oil	=	5 US tablespoons
80 grams of oil	=	5.71 US tablespoons
90 grams of oil	=	6.43 US tablespoons
100 grams of oil	=	7.14 US tablespoons

Grams of oil to US tablespoons
100 grams of oil	=	7.14 US tablespoons
110 grams of oil	=	7.86 US tablespoons
120 grams of oil	=	8.57 US tablespoons
130 grams of oil	=	9.28 US tablespoons
140 grams of oil	=	10 US tablespoons
150 grams of oil	=	10.7 US tablespoons
160 grams of oil	=	11.4 US tablespoons
170 grams of oil	=	12.1 US tablespoons
180 grams of oil	=	12.9 US tablespoons
190 grams of oil	=	13.6 US tablespoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

100 grams of oil equals how many US tablespoons?

100 grams of oil is equivalent 7.14 ( ~ 7 ¹/₄) US tablespoons.

How much is 7.14 US tablespoons of oil in grams?

7.14 US tablespoons of oil equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.