100 Grams of Olive Oil to Cups Conversion

Questions: How many US cups of olive oil in 100 grams? How much are 100 grams of olive oil in cups?

The answer is: 100 grams of olive oil is equivalent to 0.47 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of olive oil equals 0.47 ( ~ ¹/₂) US cups.
(*) To be more precise, 100 grams of olive oil is equal to 0.46964 US cups. All figures are approximate.
Site map

Grams of olive oil to US cups Chart

Grams of olive oil to US cups
10 grams of olive oil	=	0.047 US cups
20 grams of olive oil	=	0.0939 US cups
30 grams of olive oil	=	0.141 US cups
40 grams of olive oil	=	0.188 US cups
50 grams of olive oil	=	0.235 US cups
60 grams of olive oil	=	0.282 US cups
70 grams of olive oil	=	0.329 US cups
80 grams of olive oil	=	0.376 US cups
90 grams of olive oil	=	0.423 US cups
100 grams of olive oil	=	0.47 US cups

Grams of olive oil to US cups
100 grams of olive oil	=	0.47 US cups
110 grams of olive oil	=	0.517 US cups
120 grams of olive oil	=	0.564 US cups
130 grams of olive oil	=	0.611 US cups
140 grams of olive oil	=	0.657 US cups
150 grams of olive oil	=	0.704 US cups
160 grams of olive oil	=	0.751 US cups
170 grams of olive oil	=	0.798 US cups
180 grams of olive oil	=	0.845 US cups
190 grams of olive oil	=	0.892 US cups

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

100 grams of olive oil equals how many US cups?

100 grams of olive oil is equivalent 0.47 ( ~ ¹/₂) US cups.

How much is 0.47 US cups of olive oil in grams?

0.47 US cups of olive oil equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.