100 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 100 grams? How much are 100 grams of onion leaves in cups?

The answer is: 100 grams of onion leaves is equivalent to 0.961 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
100 grams of onion leaves equals 0.961 ( ~ 1) US cups.
(*) To be more precise, 100 grams of onion leaves is equal to 0.96063 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
10 grams of onion leaves	=	0.0961 US cups
20 grams of onion leaves	=	0.192 US cups
30 grams of onion leaves	=	0.288 US cups
40 grams of onion leaves	=	0.384 US cups
50 grams of onion leaves	=	0.48 US cups
60 grams of onion leaves	=	0.576 US cups
70 grams of onion leaves	=	0.672 US cups
80 grams of onion leaves	=	0.769 US cups
90 grams of onion leaves	=	0.865 US cups
100 grams of onion leaves	=	0.961 US cups

Grams of onion leaves to US cups
100 grams of onion leaves	=	0.961 US cups
110 grams of onion leaves	=	1.06 US cups
120 grams of onion leaves	=	1.15 US cups
130 grams of onion leaves	=	1.25 US cups
140 grams of onion leaves	=	1.34 US cups
150 grams of onion leaves	=	1.44 US cups
160 grams of onion leaves	=	1.54 US cups
170 grams of onion leaves	=	1.63 US cups
180 grams of onion leaves	=	1.73 US cups
190 grams of onion leaves	=	1.83 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

100 grams of onion leaves equals how many US cups?

100 grams of onion leaves is equivalent 0.961 ( ~ 1) US cups.

How much is 0.961 US cups of onion leaves in grams?

0.961 US cups of onion leaves equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.