100 Grams of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 100 grams? How much are 100 grams of onion leaves in tbsp?

The answer is: 100 grams of onion leaves is equivalent to 15.4 ( ~ 15 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of onion leaves equals 15.4 ( ~ 15 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of onion leaves is equal to 15.37 US tablespoons. All figures are approximate.
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Grams of onion leaves to US tablespoons Chart

Grams of onion leaves to US tablespoons
10 grams of onion leaves	=	1.54 US tablespoons
20 grams of onion leaves	=	3.07 US tablespoons
30 grams of onion leaves	=	4.61 US tablespoons
40 grams of onion leaves	=	6.15 US tablespoons
50 grams of onion leaves	=	7.69 US tablespoons
60 grams of onion leaves	=	9.22 US tablespoons
70 grams of onion leaves	=	10.8 US tablespoons
80 grams of onion leaves	=	12.3 US tablespoons
90 grams of onion leaves	=	13.8 US tablespoons
100 grams of onion leaves	=	15.4 US tablespoons

Grams of onion leaves to US tablespoons
100 grams of onion leaves	=	15.4 US tablespoons
110 grams of onion leaves	=	16.9 US tablespoons
120 grams of onion leaves	=	18.4 US tablespoons
130 grams of onion leaves	=	20 US tablespoons
140 grams of onion leaves	=	21.5 US tablespoons
150 grams of onion leaves	=	23.1 US tablespoons
160 grams of onion leaves	=	24.6 US tablespoons
170 grams of onion leaves	=	26.1 US tablespoons
180 grams of onion leaves	=	27.7 US tablespoons
190 grams of onion leaves	=	29.2 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

100 grams of onion leaves equals how many US tablespoons?

100 grams of onion leaves is equivalent 15.4 ( ~ 15 ¹/₄) US tablespoons.

How much is 15.4 US tablespoons of onion leaves in grams?

15.4 US tablespoons of onion leaves equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.