100 Grams of Potato to Tablespoons Conversion

Questions: How many US tablespoons of potato in 100 grams? How much are 100 grams of potato in tablespoons?

The answer is: 100 grams of potato is equivalent to 11.5 ( ~ 11 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
100 grams of potato equals 11.5 ( ~ 11 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of potato is equal to 11.462 US tablespoons. All figures are approximate.
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Grams of potato to US tablespoons Chart

Grams of potato to US tablespoons
10 grams of potato	=	1.15 US tablespoons
20 grams of potato	=	2.29 US tablespoons
30 grams of potato	=	3.44 US tablespoons
40 grams of potato	=	4.58 US tablespoons
50 grams of potato	=	5.73 US tablespoons
60 grams of potato	=	6.88 US tablespoons
70 grams of potato	=	8.02 US tablespoons
80 grams of potato	=	9.17 US tablespoons
90 grams of potato	=	10.3 US tablespoons
100 grams of potato	=	11.5 US tablespoons

Grams of potato to US tablespoons
100 grams of potato	=	11.5 US tablespoons
110 grams of potato	=	12.6 US tablespoons
120 grams of potato	=	13.8 US tablespoons
130 grams of potato	=	14.9 US tablespoons
140 grams of potato	=	16 US tablespoons
150 grams of potato	=	17.2 US tablespoons
160 grams of potato	=	18.3 US tablespoons
170 grams of potato	=	19.5 US tablespoons
180 grams of potato	=	20.6 US tablespoons
190 grams of potato	=	21.8 US tablespoons

Note: some values may be rounded.

FAQs on potato volume to weight conversion

100 grams of potato equals how many US tablespoons?

100 grams of potato is equivalent 11.5 ( ~ 11 ¹/₂) US tablespoons.

How much is 11.5 US tablespoons of potato in grams?

11.5 US tablespoons of potato equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.