100 Grams of Semolina to Cups Conversion

Questions: How many US cups of semolina in 100 grams? How much are 100 grams of semolina in cups?

The answer is: 100 grams of semolina is equivalent to 0.555 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
100 grams of semolina equals 0.555 ( ~ ¹/₂) US cups.
(*) To be more precise, 100 grams of semolina is equal to 0.55542 US cups. All figures are approximate.
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Grams of semolina to US cups Chart

Grams of semolina to US cups
10 grams of semolina	=	0.0555 US cups
20 grams of semolina	=	0.111 US cups
30 grams of semolina	=	0.167 US cups
40 grams of semolina	=	0.222 US cups
50 grams of semolina	=	0.278 US cups
60 grams of semolina	=	0.333 US cups
70 grams of semolina	=	0.389 US cups
80 grams of semolina	=	0.444 US cups
90 grams of semolina	=	0.5 US cups
100 grams of semolina	=	0.555 US cups

Grams of semolina to US cups
100 grams of semolina	=	0.555 US cups
110 grams of semolina	=	0.611 US cups
120 grams of semolina	=	0.667 US cups
130 grams of semolina	=	0.722 US cups
140 grams of semolina	=	0.778 US cups
150 grams of semolina	=	0.833 US cups
160 grams of semolina	=	0.889 US cups
170 grams of semolina	=	0.944 US cups
180 grams of semolina	=	1 US cups
190 grams of semolina	=	1.06 US cups

Note: some values may be rounded.

FAQs on semolina volume to weight conversion

100 grams of semolina equals how many US cups?

100 grams of semolina is equivalent 0.555 ( ~ ¹/₂) US cups.

How much is 0.555 US cups of semolina in grams?

0.555 US cups of semolina equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.