100 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 100 grams? How much are 100 grams of shea butter in cups?

The answer is: 100 grams of shea butter is equivalent to 0.467 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
100 grams of shea butter equals 0.467 ( ~ ¹/₂) US cups.
(*) To be more precise, 100 grams of shea butter is equal to 0.46653 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
10 grams of shea butter	=	0.0467 US cups
20 grams of shea butter	=	0.0933 US cups
30 grams of shea butter	=	0.14 US cups
40 grams of shea butter	=	0.187 US cups
50 grams of shea butter	=	0.233 US cups
60 grams of shea butter	=	0.28 US cups
70 grams of shea butter	=	0.327 US cups
80 grams of shea butter	=	0.373 US cups
90 grams of shea butter	=	0.42 US cups
100 grams of shea butter	=	0.467 US cups

Grams of shea butter to US cups
100 grams of shea butter	=	0.467 US cups
110 grams of shea butter	=	0.513 US cups
120 grams of shea butter	=	0.56 US cups
130 grams of shea butter	=	0.606 US cups
140 grams of shea butter	=	0.653 US cups
150 grams of shea butter	=	0.7 US cups
160 grams of shea butter	=	0.746 US cups
170 grams of shea butter	=	0.793 US cups
180 grams of shea butter	=	0.84 US cups
190 grams of shea butter	=	0.886 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

100 grams of shea butter equals how many US cups?

100 grams of shea butter is equivalent 0.467 ( ~ ¹/₂) US cups.

How much is 0.467 US cups of shea butter in grams?

0.467 US cups of shea butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.