100 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 100 grams? How much are 100 grams of shea butter in cups?

The answer is: 100 grams of shea butter is equivalent to 0.467 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
100 grams of shea butter equals 0.467 ( ~ 1/2) US cup.
(*) To be more precise, 100 grams of shea butter is equal to 0.46653 US cup. All figures are approximate.

Grams of shea butter to US cups Chart

Grams of shea butter to US cups
10 grams of shea butter = 0.0467 US cup
20 grams of shea butter = 0.0933 US cup
30 grams of shea butter = 0.14 US cup
40 grams of shea butter = 0.187 US cup
50 grams of shea butter = 0.233 US cup
60 grams of shea butter = 0.28 US cup
70 grams of shea butter = 0.327 US cup
80 grams of shea butter = 0.373 US cup
90 grams of shea butter = 0.42 US cup
100 grams of shea butter = 0.467 US cup
Grams of shea butter to US cups
100 grams of shea butter = 0.467 US cup
110 grams of shea butter = 0.513 US cup
120 grams of shea butter = 0.56 US cup
130 grams of shea butter = 0.606 US cup
140 grams of shea butter = 0.653 US cup
150 grams of shea butter = 0.7 US cup
160 grams of shea butter = 0.746 US cup
170 grams of shea butter = 0.793 US cup
180 grams of shea butter = 0.84 US cup
190 grams of shea butter = 0.886 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

100 grams of shea butter equals how many US cups?

100 grams of shea butter is equivalent 0.467 ( ~ 1/2) US cup.

How much is 0.467 US cup of shea butter in grams?

0.467 US cup of shea butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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