100 Grams of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 100 grams? How much are 100 grams of shea butter in tbsp?

The answer is: 100 grams of shea butter is equivalent to 7.46 ( ~ 7 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of shea butter equals 7.46 ( ~ 7 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of shea butter is equal to 7.4645 US tablespoons. All figures are approximate.
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Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
10 grams of shea butter	=	0.746 US tablespoons
20 grams of shea butter	=	1.49 US tablespoons
30 grams of shea butter	=	2.24 US tablespoons
40 grams of shea butter	=	2.99 US tablespoons
50 grams of shea butter	=	3.73 US tablespoons
60 grams of shea butter	=	4.48 US tablespoons
70 grams of shea butter	=	5.23 US tablespoons
80 grams of shea butter	=	5.97 US tablespoons
90 grams of shea butter	=	6.72 US tablespoons
100 grams of shea butter	=	7.46 US tablespoons

Grams of shea butter to US tablespoons
100 grams of shea butter	=	7.46 US tablespoons
110 grams of shea butter	=	8.21 US tablespoons
120 grams of shea butter	=	8.96 US tablespoons
130 grams of shea butter	=	9.7 US tablespoons
140 grams of shea butter	=	10.5 US tablespoons
150 grams of shea butter	=	11.2 US tablespoons
160 grams of shea butter	=	11.9 US tablespoons
170 grams of shea butter	=	12.7 US tablespoons
180 grams of shea butter	=	13.4 US tablespoons
190 grams of shea butter	=	14.2 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

100 grams of shea butter equals how many US tablespoons?

100 grams of shea butter is equivalent 7.46 ( ~ 7 ¹/₂) US tablespoons.

How much is 7.46 US tablespoons of shea butter in grams?

7.46 US tablespoons of shea butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.