100 Grams of Shelled Fava Beans to Tbsp Conversion

Questions: How many US tablespoons of shelled fava beans in 100 grams? How much are 100 grams of shelled fava beans in tbsp?

The answer is: 100 grams of shelled fava beans is equivalent to 13.3 ( ~ 13 1/4) US tablespoons(*)

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Results
100 grams of shelled fava beans equals 13.3 ( ~ 13 1/4) US tablespoons.
(*) To be more precise, 100 grams of shelled fava beans is equal to 13.339 US tablespoons. All figures are approximate.

Grams of shelled fava beans to US tablespoons Chart

Grams of shelled fava beans to US tablespoons
10 grams of shelled fava beans = 1.33 US tablespoon
20 grams of shelled fava beans = 2.67 US tablespoons
30 grams of shelled fava beans = 4 US tablespoons
40 grams of shelled fava beans = 5.34 US tablespoons
50 grams of shelled fava beans = 6.67 US tablespoons
60 grams of shelled fava beans = 8 US tablespoons
70 grams of shelled fava beans = 9.34 US tablespoons
80 grams of shelled fava beans = 10.7 US tablespoons
90 grams of shelled fava beans = 12 US tablespoons
100 grams of shelled fava beans = 13.3 US tablespoons
Grams of shelled fava beans to US tablespoons
100 grams of shelled fava beans = 13.3 US tablespoons
110 grams of shelled fava beans = 14.7 US tablespoons
120 grams of shelled fava beans = 16 US tablespoons
130 grams of shelled fava beans = 17.3 US tablespoons
140 grams of shelled fava beans = 18.7 US tablespoons
150 grams of shelled fava beans = 20 US tablespoons
160 grams of shelled fava beans = 21.3 US tablespoons
170 grams of shelled fava beans = 22.7 US tablespoons
180 grams of shelled fava beans = 24 US tablespoons
190 grams of shelled fava beans = 25.3 US tablespoons

Note: some values may be rounded.

FAQs on shelled fava beans volume to weight conversion

100 grams of shelled fava beans equals how many US tablespoons?

100 grams of shelled fava beans is equivalent 13.3 ( ~ 13 1/4) US tablespoons.

How much is 13.3 US tablespoons of shelled fava beans in grams?

13.3 US tablespoons of shelled fava beans equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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