100 Grams of Short Grain Rice to Tablespoons Conversion

Questions: How many US tablespoons of short grain rice in 100 grams? How much are 100 grams of short grain rice in tablespoons?

The answer is: 100 grams of short grain rice is equivalent to 8.21 ( ~ 8 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of short grain rice equals 8.21 ( ~ 8 1/4) US tablespoons.
(*) To be more precise, 100 grams of short grain rice is equal to 8.2073 US tablespoons. All figures are approximate.

Grams of short grain rice to US tablespoons Chart

Grams of short grain rice to US tablespoons
10 grams of short grain rice = 0.821 US tablespoons
20 grams of short grain rice = 1.64 US tablespoons
30 grams of short grain rice = 2.46 US tablespoons
40 grams of short grain rice = 3.28 US tablespoons
50 grams of short grain rice = 4.1 US tablespoons
60 grams of short grain rice = 4.92 US tablespoons
70 grams of short grain rice = 5.75 US tablespoons
80 grams of short grain rice = 6.57 US tablespoons
90 grams of short grain rice = 7.39 US tablespoons
100 grams of short grain rice = 8.21 US tablespoons
Grams of short grain rice to US tablespoons
100 grams of short grain rice = 8.21 US tablespoons
110 grams of short grain rice = 9.03 US tablespoons
120 grams of short grain rice = 9.85 US tablespoons
130 grams of short grain rice = 10.7 US tablespoons
140 grams of short grain rice = 11.5 US tablespoons
150 grams of short grain rice = 12.3 US tablespoons
160 grams of short grain rice = 13.1 US tablespoons
170 grams of short grain rice = 14 US tablespoons
180 grams of short grain rice = 14.8 US tablespoons
190 grams of short grain rice = 15.6 US tablespoons

Note: some values may be rounded.

FAQs on short grain rice volume to weight conversion

100 grams of short grain rice equals how many US tablespoons?

100 grams of short grain rice is equivalent 8.21 ( ~ 8 1/4) US tablespoons.

How much is 8.21 US tablespoons of short grain rice in grams?

8.21 US tablespoons of short grain rice equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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