100 Grams of Sour Cream to Ounces Conversion

Questions: How many US fluid ounces of sour cream in 100 grams? How much are 100 grams of sour cream in ounces?

The answer is: 100 grams of sour cream is equivalent to 3.26 ( ~ 3 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of sour cream equals 3.26 ( ~ 3 ¹/₄) US fluid ounces.
(*) To be more precise, 100 grams of sour cream is equal to 3.2639 US fluid ounces. All figures are approximate.
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Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
10 grams of sour cream	=	0.326 US fluid ounces
20 grams of sour cream	=	0.653 US fluid ounces
30 grams of sour cream	=	0.979 US fluid ounces
40 grams of sour cream	=	1.31 US fluid ounces
50 grams of sour cream	=	1.63 US fluid ounces
60 grams of sour cream	=	1.96 US fluid ounces
70 grams of sour cream	=	2.28 US fluid ounces
80 grams of sour cream	=	2.61 US fluid ounces
90 grams of sour cream	=	2.94 US fluid ounces
100 grams of sour cream	=	3.26 US fluid ounces

Grams of sour cream to US fluid ounces
100 grams of sour cream	=	3.26 US fluid ounces
110 grams of sour cream	=	3.59 US fluid ounces
120 grams of sour cream	=	3.92 US fluid ounces
130 grams of sour cream	=	4.24 US fluid ounces
140 grams of sour cream	=	4.57 US fluid ounces
150 grams of sour cream	=	4.9 US fluid ounces
160 grams of sour cream	=	5.22 US fluid ounces
170 grams of sour cream	=	5.55 US fluid ounces
180 grams of sour cream	=	5.88 US fluid ounces
190 grams of sour cream	=	6.2 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

100 grams of sour cream equals how many US fluid ounces?

100 grams of sour cream is equivalent 3.26 ( ~ 3 ¹/₄) US fluid ounces.

How much is 3.26 US fluid ounces of sour cream in grams?

3.26 US fluid ounces of sour cream equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.