100 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 100 grams? How much are 100 grams of sour cream in tablespoons?

The answer is: 100 grams of sour cream is equivalent to 6.53 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of sour cream equals 6.53 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of sour cream is equal to 6.5278 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
10 grams of sour cream	=	0.653 US tablespoons
20 grams of sour cream	=	1.31 US tablespoons
30 grams of sour cream	=	1.96 US tablespoons
40 grams of sour cream	=	2.61 US tablespoons
50 grams of sour cream	=	3.26 US tablespoons
60 grams of sour cream	=	3.92 US tablespoons
70 grams of sour cream	=	4.57 US tablespoons
80 grams of sour cream	=	5.22 US tablespoons
90 grams of sour cream	=	5.88 US tablespoons
100 grams of sour cream	=	6.53 US tablespoons

Grams of sour cream to US tablespoons
100 grams of sour cream	=	6.53 US tablespoons
110 grams of sour cream	=	7.18 US tablespoons
120 grams of sour cream	=	7.83 US tablespoons
130 grams of sour cream	=	8.49 US tablespoons
140 grams of sour cream	=	9.14 US tablespoons
150 grams of sour cream	=	9.79 US tablespoons
160 grams of sour cream	=	10.4 US tablespoons
170 grams of sour cream	=	11.1 US tablespoons
180 grams of sour cream	=	11.8 US tablespoons
190 grams of sour cream	=	12.4 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

100 grams of sour cream equals how many US tablespoons?

100 grams of sour cream is equivalent 6.53 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.53 US tablespoons of sour cream in grams?

6.53 US tablespoons of sour cream equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.