100 Grams of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 100 grams? How much are 100 grams of split cooked peas in cups?

The answer is: 100 grams of split cooked peas is equivalent to 0.999 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
100 grams of split cooked peas equals 0.999 ( ~ 1) US cup.
(*) To be more precise, 100 grams of split cooked peas is equal to 0.99923 US cup. All figures are approximate.

Grams of split cooked peas to US cups Chart

Grams of split cooked peas to US cups
10 grams of split cooked peas = 0.0999 US cup
20 grams of split cooked peas = 0.2 US cup
30 grams of split cooked peas = 0.3 US cup
40 grams of split cooked peas = 0.4 US cup
50 grams of split cooked peas = 0.5 US cup
60 grams of split cooked peas = 0.6 US cup
70 grams of split cooked peas = 0.699 US cup
80 grams of split cooked peas = 0.799 US cup
90 grams of split cooked peas = 0.899 US cup
100 grams of split cooked peas = 0.999 US cup
Grams of split cooked peas to US cups
100 grams of split cooked peas = 0.999 US cup
110 grams of split cooked peas = 1.1 US cup
120 grams of split cooked peas = 1.2 US cup
130 grams of split cooked peas = 1.3 US cup
140 grams of split cooked peas = 1.4 US cup
150 grams of split cooked peas = 1.5 US cup
160 grams of split cooked peas = 1.6 US cup
170 grams of split cooked peas = 1.7 US cup
180 grams of split cooked peas = 1.8 US cup
190 grams of split cooked peas = 1.9 US cup

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

100 grams of split cooked peas equals how many US cups?

100 grams of split cooked peas is equivalent 0.999 ( ~ 1) US cup.

How much is 0.999 US cup of split cooked peas in grams?

0.999 US cup of split cooked peas equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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