100 Grams of Split Cooked Peas to Ounces Conversion

Questions: How many US fluid ounces of split cooked peas in 100 grams? How much are 100 grams of split cooked peas in ounces?

The answer is: 100 grams of split cooked peas is equivalent to 7.99 ( ~ 8) US fluid ounces(*)

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Results
100 grams of split cooked peas equals 7.99 ( ~ 8) US fluid ounces.
(*) To be more precise, 100 grams of split cooked peas is equal to 7.9939 US fluid ounces. All figures are approximate.

Grams of split cooked peas to US fluid ounces Chart

Grams of split cooked peas to US fluid ounces
10 grams of split cooked peas = 0.799 US fluid ounce
20 grams of split cooked peas = 1.6 US fluid ounce
30 grams of split cooked peas = 2.4 US fluid ounces
40 grams of split cooked peas = 3.2 US fluid ounces
50 grams of split cooked peas = 4 US fluid ounces
60 grams of split cooked peas = 4.8 US fluid ounces
70 grams of split cooked peas = 5.6 US fluid ounces
80 grams of split cooked peas = 6.4 US fluid ounces
90 grams of split cooked peas = 7.19 US fluid ounces
100 grams of split cooked peas = 7.99 US fluid ounces
Grams of split cooked peas to US fluid ounces
100 grams of split cooked peas = 7.99 US fluid ounces
110 grams of split cooked peas = 8.79 US fluid ounces
120 grams of split cooked peas = 9.59 US fluid ounces
130 grams of split cooked peas = 10.4 US fluid ounces
140 grams of split cooked peas = 11.2 US fluid ounces
150 grams of split cooked peas = 12 US fluid ounces
160 grams of split cooked peas = 12.8 US fluid ounces
170 grams of split cooked peas = 13.6 US fluid ounces
180 grams of split cooked peas = 14.4 US fluid ounces
190 grams of split cooked peas = 15.2 US fluid ounces

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

100 grams of split cooked peas equals how many US fluid ounces?

100 grams of split cooked peas is equivalent 7.99 ( ~ 8) US fluid ounces.

How much is 7.99 US fluid ounces of split cooked peas in grams?

7.99 US fluid ounces of split cooked peas equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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