100 Grams of Split Cooked Peas to Tablespoons Conversion
Questions: How many US tablespoons of split cooked peas in 100 grams? How much are 100 grams of split cooked peas in tablespoons?
The answer is: 100 grams of split cooked peas is equivalent to 16 ( ~ 16) US tablespoons(*)
'Weight' to Volume Converter
Grams of split cooked peas to US tablespoons Chart
| Grams of split cooked peas to US tablespoons | ||
|---|---|---|
| 10 grams of split cooked peas | = | 1.6 US tablespoons |
| 20 grams of split cooked peas | = | 3.2 US tablespoons |
| 30 grams of split cooked peas | = | 4.8 US tablespoons |
| 40 grams of split cooked peas | = | 6.4 US tablespoons |
| 50 grams of split cooked peas | = | 7.99 US tablespoons |
| 60 grams of split cooked peas | = | 9.59 US tablespoons |
| 70 grams of split cooked peas | = | 11.2 US tablespoons |
| 80 grams of split cooked peas | = | 12.8 US tablespoons |
| 90 grams of split cooked peas | = | 14.4 US tablespoons |
| 100 grams of split cooked peas | = | 16 US tablespoons |
| Grams of split cooked peas to US tablespoons | ||
|---|---|---|
| 100 grams of split cooked peas | = | 16 US tablespoons |
| 110 grams of split cooked peas | = | 17.6 US tablespoons |
| 120 grams of split cooked peas | = | 19.2 US tablespoons |
| 130 grams of split cooked peas | = | 20.8 US tablespoons |
| 140 grams of split cooked peas | = | 22.4 US tablespoons |
| 150 grams of split cooked peas | = | 24 US tablespoons |
| 160 grams of split cooked peas | = | 25.6 US tablespoons |
| 170 grams of split cooked peas | = | 27.2 US tablespoons |
| 180 grams of split cooked peas | = | 28.8 US tablespoons |
| 190 grams of split cooked peas | = | 30.4 US tablespoons |
Note: some values may be rounded.
FAQs on split cooked peas volume to weight conversion
100 grams of split cooked peas equals how many US tablespoons?
100 grams of split cooked peas is equivalent 16 ( ~ 16) US tablespoons.
How much is 16 US tablespoons of split cooked peas in grams?
16 US tablespoons of split cooked peas equals 100 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.