100 Grams of Split Cooked Peas to Tsp Conversion

Questions: How many US teaspoons of split cooked peas in 100 grams? How much are 100 grams of split cooked peas in tsp?

The answer is: 100 grams of split cooked peas is equivalent to 48 ( ~ 48) US teaspoons(*)

'Weight' to Volume Converter

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Results
100 grams of split cooked peas equals 48 ( ~ 48) US teaspoons.
(*) To be more precise, 100 grams of split cooked peas is equal to 47.963 US teaspoons. All figures are approximate.

Grams of split cooked peas to US teaspoons Chart

Grams of split cooked peas to US teaspoons
10 grams of split cooked peas = 4.8 US teaspoons
20 grams of split cooked peas = 9.59 US teaspoons
30 grams of split cooked peas = 14.4 US teaspoons
40 grams of split cooked peas = 19.2 US teaspoons
50 grams of split cooked peas = 24 US teaspoons
60 grams of split cooked peas = 28.8 US teaspoons
70 grams of split cooked peas = 33.6 US teaspoons
80 grams of split cooked peas = 38.4 US teaspoons
90 grams of split cooked peas = 43.2 US teaspoons
100 grams of split cooked peas = 48 US teaspoons
Grams of split cooked peas to US teaspoons
100 grams of split cooked peas = 48 US teaspoons
110 grams of split cooked peas = 52.8 US teaspoons
120 grams of split cooked peas = 57.6 US teaspoons
130 grams of split cooked peas = 62.4 US teaspoons
140 grams of split cooked peas = 67.1 US teaspoons
150 grams of split cooked peas = 71.9 US teaspoons
160 grams of split cooked peas = 76.7 US teaspoons
170 grams of split cooked peas = 81.5 US teaspoons
180 grams of split cooked peas = 86.3 US teaspoons
190 grams of split cooked peas = 91.1 US teaspoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

100 grams of split cooked peas equals how many US teaspoons?

100 grams of split cooked peas is equivalent 48 ( ~ 48) US teaspoons.

How much is 48 US teaspoons of split cooked peas in grams?

48 US teaspoons of split cooked peas equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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