100 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 100 grams? How much are 100 grams of spring onion in cups?

The answer is: 100 grams of spring onion is equivalent to 0.961 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
100 grams of spring onion equals 0.961 ( ~ 1) US cup.
(*) To be more precise, 100 grams of spring onion is equal to 0.96063 US cup. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
10 grams of spring onion = 0.0961 US cup
20 grams of spring onion = 0.192 US cup
30 grams of spring onion = 0.288 US cup
40 grams of spring onion = 0.384 US cup
50 grams of spring onion = 0.48 US cup
60 grams of spring onion = 0.576 US cup
70 grams of spring onion = 0.672 US cup
80 grams of spring onion = 0.769 US cup
90 grams of spring onion = 0.865 US cup
100 grams of spring onion = 0.961 US cup
Grams of spring onion to US cups
100 grams of spring onion = 0.961 US cup
110 grams of spring onion = 1.06 US cup
120 grams of spring onion = 1.15 US cup
130 grams of spring onion = 1.25 US cup
140 grams of spring onion = 1.34 US cup
150 grams of spring onion = 1.44 US cup
160 grams of spring onion = 1.54 US cup
170 grams of spring onion = 1.63 US cup
180 grams of spring onion = 1.73 US cup
190 grams of spring onion = 1.83 US cup

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

100 grams of spring onion equals how many US cups?

100 grams of spring onion is equivalent 0.961 ( ~ 1) US cup.

How much is 0.961 US cup of spring onion in grams?

0.961 US cup of spring onion equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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