100 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 100 grams? How much are 100 grams of spring onion in cups?

The answer is: 100 grams of spring onion is equivalent to 0.961 ( ~ 1) US cups(*)

'Weight' to Volume Converter

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Results

100 grams of spring onion equals 0.961 ( ~ 1) US cups.
(*) To be more precise, 100 grams of spring onion is equal to 0.96063 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
10 grams of spring onion = 0.0961 US cups
20 grams of spring onion = 0.192 US cups
30 grams of spring onion = 0.288 US cups
40 grams of spring onion = 0.384 US cups
50 grams of spring onion = 0.48 US cups
60 grams of spring onion = 0.576 US cups
70 grams of spring onion = 0.672 US cups
80 grams of spring onion = 0.769 US cups
90 grams of spring onion = 0.865 US cups
100 grams of spring onion = 0.961 US cups
Grams of spring onion to US cups
100 grams of spring onion = 0.961 US cups
110 grams of spring onion = 1.06 US cups
120 grams of spring onion = 1.15 US cups
130 grams of spring onion = 1.25 US cups
140 grams of spring onion = 1.34 US cups
150 grams of spring onion = 1.44 US cups
160 grams of spring onion = 1.54 US cups
170 grams of spring onion = 1.63 US cups
180 grams of spring onion = 1.73 US cups
190 grams of spring onion = 1.83 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

100 grams of spring onion equals how many US cups?

100 grams of spring onion is equivalent 0.961 ( ~ 1) US cups.

How much is 0.961 US cups of spring onion in grams?

0.961 US cups of spring onion equals 100 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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