100 Grams of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 100 grams? How much are 100 grams of spring onion in tablespoons?

The answer is: 100 grams of spring onion is equivalent to 15.4 ( ~ 15 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of spring onion equals 15.4 ( ~ 15 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of spring onion is equal to 15.37 US tablespoons. All figures are approximate.
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Grams of spring onion to US tablespoons Chart

Grams of spring onion to US tablespoons
10 grams of spring onion	=	1.54 US tablespoons
20 grams of spring onion	=	3.07 US tablespoons
30 grams of spring onion	=	4.61 US tablespoons
40 grams of spring onion	=	6.15 US tablespoons
50 grams of spring onion	=	7.69 US tablespoons
60 grams of spring onion	=	9.22 US tablespoons
70 grams of spring onion	=	10.8 US tablespoons
80 grams of spring onion	=	12.3 US tablespoons
90 grams of spring onion	=	13.8 US tablespoons
100 grams of spring onion	=	15.4 US tablespoons

Grams of spring onion to US tablespoons
100 grams of spring onion	=	15.4 US tablespoons
110 grams of spring onion	=	16.9 US tablespoons
120 grams of spring onion	=	18.4 US tablespoons
130 grams of spring onion	=	20 US tablespoons
140 grams of spring onion	=	21.5 US tablespoons
150 grams of spring onion	=	23.1 US tablespoons
160 grams of spring onion	=	24.6 US tablespoons
170 grams of spring onion	=	26.1 US tablespoons
180 grams of spring onion	=	27.7 US tablespoons
190 grams of spring onion	=	29.2 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

100 grams of spring onion equals how many US tablespoons?

100 grams of spring onion is equivalent 15.4 ( ~ 15 ¹/₄) US tablespoons.

How much is 15.4 US tablespoons of spring onion in grams?

15.4 US tablespoons of spring onion equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.