100 Grams of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 100 grams? How much are 100 grams of sugar in oz?

The answer is: 100 grams of sugar is equivalent to 3.98 ( ~ 4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
100 grams of sugar equals 3.98 ( ~ 4) US fluid ounces.
(*) To be more precise, 100 grams of sugar is equal to 3.9781 US fluid ounces. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
10 grams of sugar = 0.398 US fluid ounces
20 grams of sugar = 0.796 US fluid ounces
30 grams of sugar = 1.19 US fluid ounces
40 grams of sugar = 1.59 US fluid ounces
50 grams of sugar = 1.99 US fluid ounces
60 grams of sugar = 2.39 US fluid ounces
70 grams of sugar = 2.78 US fluid ounces
80 grams of sugar = 3.18 US fluid ounces
90 grams of sugar = 3.58 US fluid ounces
100 grams of sugar = 3.98 US fluid ounces
Grams of sugar to US fluid ounces
100 grams of sugar = 3.98 US fluid ounces
110 grams of sugar = 4.38 US fluid ounces
120 grams of sugar = 4.77 US fluid ounces
130 grams of sugar = 5.17 US fluid ounces
140 grams of sugar = 5.57 US fluid ounces
150 grams of sugar = 5.97 US fluid ounces
160 grams of sugar = 6.36 US fluid ounces
170 grams of sugar = 6.76 US fluid ounces
180 grams of sugar = 7.16 US fluid ounces
190 grams of sugar = 7.56 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

100 grams of sugar equals how many US fluid ounces?

100 grams of sugar is equivalent 3.98 ( ~ 4) US fluid ounces.

How much is 3.98 US fluid ounces of sugar in grams?

3.98 US fluid ounces of sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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