100 Grams of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 100 grams? How much are 100 grams of sugar in tablespoons?

The answer is: 100 grams of sugar is equivalent to 7.96 ( ~ 8) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of sugar equals 7.96 ( ~ 8) US tablespoons.
(*) To be more precise, 100 grams of sugar is equal to 7.9562 US tablespoons. All figures are approximate.

Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
10 grams of sugar = 0.796 US tablespoons
20 grams of sugar = 1.59 US tablespoons
30 grams of sugar = 2.39 US tablespoons
40 grams of sugar = 3.18 US tablespoons
50 grams of sugar = 3.98 US tablespoons
60 grams of sugar = 4.77 US tablespoons
70 grams of sugar = 5.57 US tablespoons
80 grams of sugar = 6.36 US tablespoons
90 grams of sugar = 7.16 US tablespoons
100 grams of sugar = 7.96 US tablespoons
Grams of sugar to US tablespoons
100 grams of sugar = 7.96 US tablespoons
110 grams of sugar = 8.75 US tablespoons
120 grams of sugar = 9.55 US tablespoons
130 grams of sugar = 10.3 US tablespoons
140 grams of sugar = 11.1 US tablespoons
150 grams of sugar = 11.9 US tablespoons
160 grams of sugar = 12.7 US tablespoons
170 grams of sugar = 13.5 US tablespoons
180 grams of sugar = 14.3 US tablespoons
190 grams of sugar = 15.1 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

100 grams of sugar equals how many US tablespoons?

100 grams of sugar is equivalent 7.96 ( ~ 8) US tablespoons.

How much is 7.96 US tablespoons of sugar in grams?

7.96 US tablespoons of sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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