100 Grams of Sugar to Teaspoons Conversion

Questions: How many US teaspoons of sugar in 100 grams? How much are 100 grams of sugar in teaspoons?

The answer is: 100 grams of sugar is equivalent to 23.9 ( ~ 23 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
100 grams of sugar equals 23.9 ( ~ 23 ³/₄) US teaspoons.
(*) To be more precise, 100 grams of sugar is equal to 23.869 US teaspoons. All figures are approximate.
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Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
10 grams of sugar	=	2.39 US teaspoons
20 grams of sugar	=	4.77 US teaspoons
30 grams of sugar	=	7.16 US teaspoons
40 grams of sugar	=	9.55 US teaspoons
50 grams of sugar	=	11.9 US teaspoons
60 grams of sugar	=	14.3 US teaspoons
70 grams of sugar	=	16.7 US teaspoons
80 grams of sugar	=	19.1 US teaspoons
90 grams of sugar	=	21.5 US teaspoons
100 grams of sugar	=	23.9 US teaspoons

Grams of sugar to US teaspoons
100 grams of sugar	=	23.9 US teaspoons
110 grams of sugar	=	26.3 US teaspoons
120 grams of sugar	=	28.6 US teaspoons
130 grams of sugar	=	31 US teaspoons
140 grams of sugar	=	33.4 US teaspoons
150 grams of sugar	=	35.8 US teaspoons
160 grams of sugar	=	38.2 US teaspoons
170 grams of sugar	=	40.6 US teaspoons
180 grams of sugar	=	43 US teaspoons
190 grams of sugar	=	45.4 US teaspoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

100 grams of sugar equals how many US teaspoons?

100 grams of sugar is equivalent 23.9 ( ~ 23 ³/₄) US teaspoons.

How much is 23.9 US teaspoons of sugar in grams?

23.9 US teaspoons of sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.