100 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 100 grams? How much are 100 grams of table salt in cups?

The answer is: 100 grams of table salt is equivalent to 0.347 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
100 grams of table salt equals 0.347 ( ~ ¹/₄) US cups.
(*) To be more precise, 100 grams of table salt is equal to 0.34731 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
10 grams of table salt	=	0.0347 US cups
20 grams of table salt	=	0.0695 US cups
30 grams of table salt	=	0.104 US cups
40 grams of table salt	=	0.139 US cups
50 grams of table salt	=	0.174 US cups
60 grams of table salt	=	0.208 US cups
70 grams of table salt	=	0.243 US cups
80 grams of table salt	=	0.278 US cups
90 grams of table salt	=	0.313 US cups
100 grams of table salt	=	0.347 US cups

Grams of table salt to US cups
100 grams of table salt	=	0.347 US cups
110 grams of table salt	=	0.382 US cups
120 grams of table salt	=	0.417 US cups
130 grams of table salt	=	0.452 US cups
140 grams of table salt	=	0.486 US cups
150 grams of table salt	=	0.521 US cups
160 grams of table salt	=	0.556 US cups
170 grams of table salt	=	0.59 US cups
180 grams of table salt	=	0.625 US cups
190 grams of table salt	=	0.66 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

100 grams of table salt equals how many US cups?

100 grams of table salt is equivalent 0.347 ( ~ ¹/₄) US cups.

How much is 0.347 US cups of table salt in grams?

0.347 US cups of table salt equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.