100 Grams of Table Salt to Ounces Conversion

Questions: How many US fluid ounces of table salt in 100 grams? How much are 100 grams of table salt in ounces?

The answer is: 100 grams of table salt is equivalent to 2.78 ( ~ 2 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
100 grams of table salt equals 2.78 ( ~ 2 ³/₄) US fluid ounces.
(*) To be more precise, 100 grams of table salt is equal to 2.7785 US fluid ounces. All figures are approximate.
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Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
10 grams of table salt	=	0.278 US fluid ounces
20 grams of table salt	=	0.556 US fluid ounces
30 grams of table salt	=	0.834 US fluid ounces
40 grams of table salt	=	1.11 US fluid ounces
50 grams of table salt	=	1.39 US fluid ounces
60 grams of table salt	=	1.67 US fluid ounces
70 grams of table salt	=	1.94 US fluid ounces
80 grams of table salt	=	2.22 US fluid ounces
90 grams of table salt	=	2.5 US fluid ounces
100 grams of table salt	=	2.78 US fluid ounces

Grams of table salt to US fluid ounces
100 grams of table salt	=	2.78 US fluid ounces
110 grams of table salt	=	3.06 US fluid ounces
120 grams of table salt	=	3.33 US fluid ounces
130 grams of table salt	=	3.61 US fluid ounces
140 grams of table salt	=	3.89 US fluid ounces
150 grams of table salt	=	4.17 US fluid ounces
160 grams of table salt	=	4.45 US fluid ounces
170 grams of table salt	=	4.72 US fluid ounces
180 grams of table salt	=	5 US fluid ounces
190 grams of table salt	=	5.28 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

100 grams of table salt equals how many US fluid ounces?

100 grams of table salt is equivalent 2.78 ( ~ 2 ³/₄) US fluid ounces.

How much is 2.78 US fluid ounces of table salt in grams?

2.78 US fluid ounces of table salt equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.