100 Grams of Tomato Paste to Tablespoons Conversion
Questions: How many US tablespoons of tomato paste in 100 grams? How much are 100 grams of tomato paste in tablespoons?
The answer is: 100 grams of tomato paste is equivalent to 7.11 ( ~ 7) US tablespoons(*)
'Weight' to Volume Converter
Grams of tomato paste to US tablespoons Chart
Grams of tomato paste to US tablespoons | ||
---|---|---|
10 grams of tomato paste | = | 0.711 US tablespoons |
20 grams of tomato paste | = | 1.42 US tablespoons |
30 grams of tomato paste | = | 2.13 US tablespoons |
40 grams of tomato paste | = | 2.84 US tablespoons |
50 grams of tomato paste | = | 3.56 US tablespoons |
60 grams of tomato paste | = | 4.27 US tablespoons |
70 grams of tomato paste | = | 4.98 US tablespoons |
80 grams of tomato paste | = | 5.69 US tablespoons |
90 grams of tomato paste | = | 6.4 US tablespoons |
100 grams of tomato paste | = | 7.11 US tablespoons |
Grams of tomato paste to US tablespoons | ||
---|---|---|
100 grams of tomato paste | = | 7.11 US tablespoons |
110 grams of tomato paste | = | 7.82 US tablespoons |
120 grams of tomato paste | = | 8.53 US tablespoons |
130 grams of tomato paste | = | 9.24 US tablespoons |
140 grams of tomato paste | = | 9.96 US tablespoons |
150 grams of tomato paste | = | 10.7 US tablespoons |
160 grams of tomato paste | = | 11.4 US tablespoons |
170 grams of tomato paste | = | 12.1 US tablespoons |
180 grams of tomato paste | = | 12.8 US tablespoons |
190 grams of tomato paste | = | 13.5 US tablespoons |
Note: some values may be rounded.
FAQs on tomato paste volume to weight conversion
100 grams of tomato paste equals how many US tablespoons?
100 grams of tomato paste is equivalent 7.11 ( ~ 7) US tablespoons.
How much is 7.11 US tablespoons of tomato paste in grams?
7.11 US tablespoons of tomato paste equals 100 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.