100 Grams of Tomato Paste to Tsp Conversion

Questions: How many US teaspoons of tomato paste in 100 grams? How much are 100 grams of tomato paste in tsp?

The answer is: 100 grams of tomato paste is equivalent to 21.3 ( ~ 21 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
100 grams of tomato paste equals 21.3 ( ~ 21 1/4) US teaspoons.
(*) To be more precise, 100 grams of tomato paste is equal to 21.334 US teaspoons. All figures are approximate.

Grams of tomato paste to US teaspoons Chart

Grams of tomato paste to US teaspoons
10 grams of tomato paste = 2.13 US teaspoons
20 grams of tomato paste = 4.27 US teaspoons
30 grams of tomato paste = 6.4 US teaspoons
40 grams of tomato paste = 8.53 US teaspoons
50 grams of tomato paste = 10.7 US teaspoons
60 grams of tomato paste = 12.8 US teaspoons
70 grams of tomato paste = 14.9 US teaspoons
80 grams of tomato paste = 17.1 US teaspoons
90 grams of tomato paste = 19.2 US teaspoons
100 grams of tomato paste = 21.3 US teaspoons
Grams of tomato paste to US teaspoons
100 grams of tomato paste = 21.3 US teaspoons
110 grams of tomato paste = 23.5 US teaspoons
120 grams of tomato paste = 25.6 US teaspoons
130 grams of tomato paste = 27.7 US teaspoons
140 grams of tomato paste = 29.9 US teaspoons
150 grams of tomato paste = 32 US teaspoons
160 grams of tomato paste = 34.1 US teaspoons
170 grams of tomato paste = 36.3 US teaspoons
180 grams of tomato paste = 38.4 US teaspoons
190 grams of tomato paste = 40.5 US teaspoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

100 grams of tomato paste equals how many US teaspoons?

100 grams of tomato paste is equivalent 21.3 ( ~ 21 1/4) US teaspoons.

How much is 21.3 US teaspoons of tomato paste in grams?

21.3 US teaspoons of tomato paste equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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