100 Grams of Tomato Sauce to Tsp Conversion

Questions: How many US teaspoons of tomato sauce in 100 grams? How much are 100 grams of tomato sauce in tsp?

The answer is: 100 grams of tomato sauce is equivalent to 21.3 ( ~ 21 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
100 grams of tomato sauce equals 21.3 ( ~ 21 1/4) US teaspoons.
(*) To be more precise, 100 grams of tomato sauce is equal to 21.334 US teaspoons. All figures are approximate.

Grams of tomato sauce to US teaspoons Chart

Grams of tomato sauce to US teaspoons
10 grams of tomato sauce = 2.13 US teaspoons
20 grams of tomato sauce = 4.27 US teaspoons
30 grams of tomato sauce = 6.4 US teaspoons
40 grams of tomato sauce = 8.53 US teaspoons
50 grams of tomato sauce = 10.7 US teaspoons
60 grams of tomato sauce = 12.8 US teaspoons
70 grams of tomato sauce = 14.9 US teaspoons
80 grams of tomato sauce = 17.1 US teaspoons
90 grams of tomato sauce = 19.2 US teaspoons
100 grams of tomato sauce = 21.3 US teaspoons
Grams of tomato sauce to US teaspoons
100 grams of tomato sauce = 21.3 US teaspoons
110 grams of tomato sauce = 23.5 US teaspoons
120 grams of tomato sauce = 25.6 US teaspoons
130 grams of tomato sauce = 27.7 US teaspoons
140 grams of tomato sauce = 29.9 US teaspoons
150 grams of tomato sauce = 32 US teaspoons
160 grams of tomato sauce = 34.1 US teaspoons
170 grams of tomato sauce = 36.3 US teaspoons
180 grams of tomato sauce = 38.4 US teaspoons
190 grams of tomato sauce = 40.5 US teaspoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

100 grams of tomato sauce equals how many US teaspoons?

100 grams of tomato sauce is equivalent 21.3 ( ~ 21 1/4) US teaspoons.

How much is 21.3 US teaspoons of tomato sauce in grams?

21.3 US teaspoons of tomato sauce equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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