100 Grams of Vinegar to Tablespoons Conversion

Questions: How many US tablespoons of vinegar in 100 grams? How much are 100 grams of vinegar in tablespoons?

The answer is: 100 grams of vinegar is equivalent to 6.96 ( ~ 7) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of vinegar equals 6.96 ( ~ 7) US tablespoons.
(*) To be more precise, 100 grams of vinegar is equal to 6.9576 US tablespoons. All figures are approximate.
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Grams of vinegar to US tablespoons Chart

Grams of vinegar to US tablespoons
10 grams of vinegar	=	0.696 US tablespoons
20 grams of vinegar	=	1.39 US tablespoons
30 grams of vinegar	=	2.09 US tablespoons
40 grams of vinegar	=	2.78 US tablespoons
50 grams of vinegar	=	3.48 US tablespoons
60 grams of vinegar	=	4.17 US tablespoons
70 grams of vinegar	=	4.87 US tablespoons
80 grams of vinegar	=	5.57 US tablespoons
90 grams of vinegar	=	6.26 US tablespoons
100 grams of vinegar	=	6.96 US tablespoons

Grams of vinegar to US tablespoons
100 grams of vinegar	=	6.96 US tablespoons
110 grams of vinegar	=	7.65 US tablespoons
120 grams of vinegar	=	8.35 US tablespoons
130 grams of vinegar	=	9.04 US tablespoons
140 grams of vinegar	=	9.74 US tablespoons
150 grams of vinegar	=	10.4 US tablespoons
160 grams of vinegar	=	11.1 US tablespoons
170 grams of vinegar	=	11.8 US tablespoons
180 grams of vinegar	=	12.5 US tablespoons
190 grams of vinegar	=	13.2 US tablespoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

100 grams of vinegar equals how many US tablespoons?

100 grams of vinegar is equivalent 6.96 ( ~ 7) US tablespoons.

How much is 6.96 US tablespoons of vinegar in grams?

6.96 US tablespoons of vinegar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.