100 Grams of Wheatgerm to Tablespoons Conversion

Questions: How many US tablespoons of wheatgerm in 100 grams? How much are 100 grams of wheatgerm in tablespoons?

The answer is: 100 grams of wheatgerm is equivalent to 19.3 ( ~ 19 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of wheatgerm equals 19.3 ( ~ 19 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of wheatgerm is equal to 19.267 US tablespoons. All figures are approximate.
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Grams of wheatgerm to US tablespoons Chart

Grams of wheatgerm to US tablespoons
10 grams of wheatgerm	=	1.93 US tablespoons
20 grams of wheatgerm	=	3.85 US tablespoons
30 grams of wheatgerm	=	5.78 US tablespoons
40 grams of wheatgerm	=	7.71 US tablespoons
50 grams of wheatgerm	=	9.63 US tablespoons
60 grams of wheatgerm	=	11.6 US tablespoons
70 grams of wheatgerm	=	13.5 US tablespoons
80 grams of wheatgerm	=	15.4 US tablespoons
90 grams of wheatgerm	=	17.3 US tablespoons
100 grams of wheatgerm	=	19.3 US tablespoons

Grams of wheatgerm to US tablespoons
100 grams of wheatgerm	=	19.3 US tablespoons
110 grams of wheatgerm	=	21.2 US tablespoons
120 grams of wheatgerm	=	23.1 US tablespoons
130 grams of wheatgerm	=	25 US tablespoons
140 grams of wheatgerm	=	27 US tablespoons
150 grams of wheatgerm	=	28.9 US tablespoons
160 grams of wheatgerm	=	30.8 US tablespoons
170 grams of wheatgerm	=	32.8 US tablespoons
180 grams of wheatgerm	=	34.7 US tablespoons
190 grams of wheatgerm	=	36.6 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

100 grams of wheatgerm equals how many US tablespoons?

100 grams of wheatgerm is equivalent 19.3 ( ~ 19 ¹/₄) US tablespoons.

How much is 19.3 US tablespoons of wheatgerm in grams?

19.3 US tablespoons of wheatgerm equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.