100 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 100 grams? How much are 100 grams of whole flax seeds in tablespoons?

The answer is: 100 grams of whole flax seeds is equivalent to 10.7 ( ~ 10 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of whole flax seeds equals 10.7 ( ~ 10 3/4) US tablespoons.
(*) To be more precise, 100 grams of whole flax seeds is equal to 10.735 US tablespoons. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
10 grams of whole flax seeds = 1.07 US tablespoon
20 grams of whole flax seeds = 2.15 US tablespoons
30 grams of whole flax seeds = 3.22 US tablespoons
40 grams of whole flax seeds = 4.29 US tablespoons
50 grams of whole flax seeds = 5.37 US tablespoons
60 grams of whole flax seeds = 6.44 US tablespoons
70 grams of whole flax seeds = 7.51 US tablespoons
80 grams of whole flax seeds = 8.59 US tablespoons
90 grams of whole flax seeds = 9.66 US tablespoons
100 grams of whole flax seeds = 10.7 US tablespoons
Grams of whole flax seeds to US tablespoons
100 grams of whole flax seeds = 10.7 US tablespoons
110 grams of whole flax seeds = 11.8 US tablespoons
120 grams of whole flax seeds = 12.9 US tablespoons
130 grams of whole flax seeds = 14 US tablespoons
140 grams of whole flax seeds = 15 US tablespoons
150 grams of whole flax seeds = 16.1 US tablespoons
160 grams of whole flax seeds = 17.2 US tablespoons
170 grams of whole flax seeds = 18.2 US tablespoons
180 grams of whole flax seeds = 19.3 US tablespoons
190 grams of whole flax seeds = 20.4 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

100 grams of whole flax seeds equals how many US tablespoons?

100 grams of whole flax seeds is equivalent 10.7 ( ~ 10 3/4) US tablespoons.

How much is 10.7 US tablespoons of whole flax seeds in grams?

10.7 US tablespoons of whole flax seeds equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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