100 Grams of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 100 grams? How much are 100 grams of graham flour in cups?

The answer is: 100 grams of graham flour is equivalent to 0.704 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

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Results
100 grams of graham flour equals 0.704 ( ~ ³/₄) US cup.
(*) To be more precise, 100 grams of graham flour is equal to 0.70446 US cup. All figures are approximate.
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Grams of graham flour to US cups Chart

Grams of graham flour to US cups
10 grams of graham flour	=	0.0704 US cup
20 grams of graham flour	=	0.141 US cup
30 grams of graham flour	=	0.211 US cup
40 grams of graham flour	=	0.282 US cup
50 grams of graham flour	=	0.352 US cup
60 grams of graham flour	=	0.423 US cup
70 grams of graham flour	=	0.493 US cup
80 grams of graham flour	=	0.564 US cup
90 grams of graham flour	=	0.634 US cup
100 grams of graham flour	=	0.704 US cup

Grams of graham flour to US cups
100 grams of graham flour	=	0.704 US cup
110 grams of graham flour	=	0.775 US cup
120 grams of graham flour	=	0.845 US cup
130 grams of graham flour	=	0.916 US cup
140 grams of graham flour	=	0.986 US cup
150 grams of graham flour	=	1.06 US cup
160 grams of graham flour	=	1.13 US cup
170 grams of graham flour	=	1.2 US cup
180 grams of graham flour	=	1.27 US cup
190 grams of graham flour	=	1.34 US cup

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

100 grams of graham flour equals how many US cups?

100 grams of graham flour is equivalent 0.704 ( ~ ³/₄) US cup.

How much is 0.704 US cup of graham flour in grams?

0.704 US cup of graham flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.