100 Grams of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 100 grams? How much are 100 grams of heavy cream in cups?

The answer is: 100 grams of heavy cream is equivalent to 0.417 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
100 grams of heavy cream equals 0.417 ( ~ ¹/₂) US cup.
(*) To be more precise, 100 grams of heavy cream is equal to 0.41684 US cup. All figures are approximate.
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Grams of heavy cream to US cups Chart

Grams of heavy cream to US cups
10 grams of heavy cream	=	0.0417 US cup
20 grams of heavy cream	=	0.0834 US cup
30 grams of heavy cream	=	0.125 US cup
40 grams of heavy cream	=	0.167 US cup
50 grams of heavy cream	=	0.208 US cup
60 grams of heavy cream	=	0.25 US cup
70 grams of heavy cream	=	0.292 US cup
80 grams of heavy cream	=	0.333 US cup
90 grams of heavy cream	=	0.375 US cup
100 grams of heavy cream	=	0.417 US cup

Grams of heavy cream to US cups
100 grams of heavy cream	=	0.417 US cup
110 grams of heavy cream	=	0.459 US cup
120 grams of heavy cream	=	0.5 US cup
130 grams of heavy cream	=	0.542 US cup
140 grams of heavy cream	=	0.584 US cup
150 grams of heavy cream	=	0.625 US cup
160 grams of heavy cream	=	0.667 US cup
170 grams of heavy cream	=	0.709 US cup
180 grams of heavy cream	=	0.75 US cup
190 grams of heavy cream	=	0.792 US cup

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

100 grams of heavy cream equals how many US cups?

100 grams of heavy cream is equivalent 0.417 ( ~ ¹/₂) US cup.

How much is 0.417 US cup of heavy cream in grams?

0.417 US cup of heavy cream equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.