10 Grams of Honey to Tablespoons Conversion

Questions: How many US tablespoons of honey in 10 grams? How much are 10 grams of honey in tablespoons?

The answer is: 10 grams of honey is equivalent to 0.471 ( ~ ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

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Results
10 grams of honey equals 0.471 ( ~ ¹/₂) US tablespoon.
(*) To be more precise, 10 grams of honey is equal to 0.47062 US tablespoon. All figures are approximate.
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Grams of honey to US tablespoons Chart

Grams of honey to US tablespoons
1 gram of honey	=	0.0471 US tablespoon
2 grams of honey	=	0.0941 US tablespoon
3 grams of honey	=	0.141 US tablespoon
4 grams of honey	=	0.188 US tablespoon
5 grams of honey	=	0.235 US tablespoon
6 grams of honey	=	0.282 US tablespoon
7 grams of honey	=	0.329 US tablespoon
8 grams of honey	=	0.376 US tablespoon
9 grams of honey	=	0.424 US tablespoon
10 grams of honey	=	0.471 US tablespoon

Grams of honey to US tablespoons
10 grams of honey	=	0.471 US tablespoon
11 grams of honey	=	0.518 US tablespoon
12 grams of honey	=	0.565 US tablespoon
13 grams of honey	=	0.612 US tablespoon
14 grams of honey	=	0.659 US tablespoon
15 grams of honey	=	0.706 US tablespoon
16 grams of honey	=	0.753 US tablespoon
17 grams of honey	=	0.8 US tablespoon
18 grams of honey	=	0.847 US tablespoon
19 grams of honey	=	0.894 US tablespoon

Note: some values may be rounded.

FAQs on honey volume to weight conversion

10 grams of honey equals how many US tablespoons?

10 grams of honey is equivalent 0.471 ( ~ ¹/₂) US tablespoon.

How much is 0.471 US tablespoon of honey in grams?

0.471 US tablespoon of honey equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.