110 Grams of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in 110 grams? How much are 110 grams of applesauce in tbsp?

The answer is: 110 grams of applesauce is equivalent to 7.04 ( ~ 7) US tablespoons(*)

'Weight' to Volume Converter

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Results
110 grams of applesauce equals 7.04 ( ~ 7) US tablespoons.
(*) To be more precise, 110 grams of applesauce is equal to 7.0379 US tablespoons. All figures are approximate.

Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
20 grams of applesauce = 1.28 US tablespoon
30 grams of applesauce = 1.92 US tablespoon
40 grams of applesauce = 2.56 US tablespoons
50 grams of applesauce = 3.2 US tablespoons
60 grams of applesauce = 3.84 US tablespoons
70 grams of applesauce = 4.48 US tablespoons
80 grams of applesauce = 5.12 US tablespoons
90 grams of applesauce = 5.76 US tablespoons
100 grams of applesauce = 6.4 US tablespoons
110 grams of applesauce = 7.04 US tablespoons
Grams of applesauce to US tablespoons
110 grams of applesauce = 7.04 US tablespoons
120 grams of applesauce = 7.68 US tablespoons
130 grams of applesauce = 8.32 US tablespoons
140 grams of applesauce = 8.96 US tablespoons
150 grams of applesauce = 9.6 US tablespoons
160 grams of applesauce = 10.2 US tablespoons
170 grams of applesauce = 10.9 US tablespoons
180 grams of applesauce = 11.5 US tablespoons
190 grams of applesauce = 12.2 US tablespoons
200 grams of applesauce = 12.8 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

110 grams of applesauce equals how many US tablespoons?

110 grams of applesauce is equivalent 7.04 ( ~ 7) US tablespoons.

How much is 7.04 US tablespoons of applesauce in grams?

7.04 US tablespoons of applesauce equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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