110 Grams of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in 110 grams? How much are 110 grams of nut butter in tablespoons?

The answer is: 110 grams of nut butter is equivalent to 7.34 ( ~ 7 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
110 grams of nut butter equals 7.34 ( ~ 7 ¹/₄) US tablespoons.
(*) To be more precise, 110 grams of nut butter is equal to 7.3364 US tablespoons. All figures are approximate.
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Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
20 grams of nut butter	=	1.33 US tablespoons
30 grams of nut butter	=	2 US tablespoons
40 grams of nut butter	=	2.67 US tablespoons
50 grams of nut butter	=	3.33 US tablespoons
60 grams of nut butter	=	4 US tablespoons
70 grams of nut butter	=	4.67 US tablespoons
80 grams of nut butter	=	5.34 US tablespoons
90 grams of nut butter	=	6 US tablespoons
100 grams of nut butter	=	6.67 US tablespoons
110 grams of nut butter	=	7.34 US tablespoons

Grams of nut butter to US tablespoons
110 grams of nut butter	=	7.34 US tablespoons
120 grams of nut butter	=	8 US tablespoons
130 grams of nut butter	=	8.67 US tablespoons
140 grams of nut butter	=	9.34 US tablespoons
150 grams of nut butter	=	10 US tablespoons
160 grams of nut butter	=	10.7 US tablespoons
170 grams of nut butter	=	11.3 US tablespoons
180 grams of nut butter	=	12 US tablespoons
190 grams of nut butter	=	12.7 US tablespoons
200 grams of nut butter	=	13.3 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

110 grams of nut butter equals how many US tablespoons?

110 grams of nut butter is equivalent 7.34 ( ~ 7 ¹/₄) US tablespoons.

How much is 7.34 US tablespoons of nut butter in grams?

7.34 US tablespoons of nut butter equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.