110 Grams of Parmesan Cheese to Cups Conversion

Questions: How many US cups of parmesan cheese in 110 grams? How much are 110 grams of parmesan cheese in cups?

The answer is: 110 grams of parmesan cheese is equivalent to 0.468 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
110 grams of parmesan cheese equals 0.468 ( ~ ¹/₂) US cups.
(*) To be more precise, 110 grams of parmesan cheese is equal to 0.46822 US cups. All figures are approximate.
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Grams of parmesan cheese to US cups Chart

Grams of parmesan cheese to US cups
20 grams of parmesan cheese	=	0.0851 US cups
30 grams of parmesan cheese	=	0.128 US cups
40 grams of parmesan cheese	=	0.17 US cups
50 grams of parmesan cheese	=	0.213 US cups
60 grams of parmesan cheese	=	0.255 US cups
70 grams of parmesan cheese	=	0.298 US cups
80 grams of parmesan cheese	=	0.341 US cups
90 grams of parmesan cheese	=	0.383 US cups
100 grams of parmesan cheese	=	0.426 US cups
110 grams of parmesan cheese	=	0.468 US cups

Grams of parmesan cheese to US cups
110 grams of parmesan cheese	=	0.468 US cups
120 grams of parmesan cheese	=	0.511 US cups
130 grams of parmesan cheese	=	0.553 US cups
140 grams of parmesan cheese	=	0.596 US cups
150 grams of parmesan cheese	=	0.638 US cups
160 grams of parmesan cheese	=	0.681 US cups
170 grams of parmesan cheese	=	0.724 US cups
180 grams of parmesan cheese	=	0.766 US cups
190 grams of parmesan cheese	=	0.809 US cups
200 grams of parmesan cheese	=	0.851 US cups

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

110 grams of parmesan cheese equals how many US cups?

110 grams of parmesan cheese is equivalent 0.468 ( ~ ¹/₂) US cups.

How much is 0.468 US cups of parmesan cheese in grams?

0.468 US cups of parmesan cheese equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.