110 Grams of Raisins to Teaspoons Conversion

Questions: How many US teaspoons of raisins in 110 grams? How much are 110 grams of raisins in teaspoons?

The answer is: 110 grams of raisins is equivalent to 33.2 ( ~ 33 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
110 grams of raisins equals 33.2 ( ~ 33 ¹/₄) US teaspoons.
(*) To be more precise, 110 grams of raisins is equal to 33.21 US teaspoons. All figures are approximate.
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Grams of raisins to US teaspoons Chart

Grams of raisins to US teaspoons
20 grams of raisins	=	6.04 US teaspoons
30 grams of raisins	=	9.06 US teaspoons
40 grams of raisins	=	12.1 US teaspoons
50 grams of raisins	=	15.1 US teaspoons
60 grams of raisins	=	18.1 US teaspoons
70 grams of raisins	=	21.1 US teaspoons
80 grams of raisins	=	24.2 US teaspoons
90 grams of raisins	=	27.2 US teaspoons
100 grams of raisins	=	30.2 US teaspoons
110 grams of raisins	=	33.2 US teaspoons

Grams of raisins to US teaspoons
110 grams of raisins	=	33.2 US teaspoons
120 grams of raisins	=	36.2 US teaspoons
130 grams of raisins	=	39.2 US teaspoons
140 grams of raisins	=	42.3 US teaspoons
150 grams of raisins	=	45.3 US teaspoons
160 grams of raisins	=	48.3 US teaspoons
170 grams of raisins	=	51.3 US teaspoons
180 grams of raisins	=	54.3 US teaspoons
190 grams of raisins	=	57.4 US teaspoons
200 grams of raisins	=	60.4 US teaspoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

110 grams of raisins equals how many US teaspoons?

110 grams of raisins is equivalent 33.2 ( ~ 33 ¹/₄) US teaspoons.

How much is 33.2 US teaspoons of raisins in grams?

33.2 US teaspoons of raisins equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.