110 Grams of Rice to Tbsp Conversion

Questions: How many US tablespoons of rice in 110 grams? How much are 110 grams of rice in tbsp?

The answer is: 110 grams of rice is equivalent to 8.8 ( ~ 8 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
110 grams of rice equals 8.8 ( ~ 8 ³/₄) US tablespoons.
(*) To be more precise, 110 grams of rice is equal to 8.8037 US tablespoons. All figures are approximate.
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Grams of rice to US tablespoons Chart

Grams of rice to US tablespoons
20 grams of rice	=	1.6 US tablespoons
30 grams of rice	=	2.4 US tablespoons
40 grams of rice	=	3.2 US tablespoons
50 grams of rice	=	4 US tablespoons
60 grams of rice	=	4.8 US tablespoons
70 grams of rice	=	5.6 US tablespoons
80 grams of rice	=	6.4 US tablespoons
90 grams of rice	=	7.2 US tablespoons
100 grams of rice	=	8 US tablespoons
110 grams of rice	=	8.8 US tablespoons

Grams of rice to US tablespoons
110 grams of rice	=	8.8 US tablespoons
120 grams of rice	=	9.6 US tablespoons
130 grams of rice	=	10.4 US tablespoons
140 grams of rice	=	11.2 US tablespoons
150 grams of rice	=	12 US tablespoons
160 grams of rice	=	12.8 US tablespoons
170 grams of rice	=	13.6 US tablespoons
180 grams of rice	=	14.4 US tablespoons
190 grams of rice	=	15.2 US tablespoons
200 grams of rice	=	16 US tablespoons

Note: some values may be rounded.

FAQs on rice volume to weight conversion

110 grams of rice equals how many US tablespoons?

110 grams of rice is equivalent 8.8 ( ~ 8 ³/₄) US tablespoons.

How much is 8.8 US tablespoons of rice in grams?

8.8 US tablespoons of rice equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.