110 Grams of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 110 grams? How much are 110 grams of split dry peas in cups?

The answer is: 110 grams of split dry peas is equivalent to 0.489 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
110 grams of split dry peas equals 0.489 ( ~ ¹/₂) US cups.
(*) To be more precise, 110 grams of split dry peas is equal to 0.4889 US cups. All figures are approximate.
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Grams of split dry peas to US cups Chart

Grams of split dry peas to US cups
20 grams of split dry peas	=	0.0889 US cups
30 grams of split dry peas	=	0.133 US cups
40 grams of split dry peas	=	0.178 US cups
50 grams of split dry peas	=	0.222 US cups
60 grams of split dry peas	=	0.267 US cups
70 grams of split dry peas	=	0.311 US cups
80 grams of split dry peas	=	0.356 US cups
90 grams of split dry peas	=	0.4 US cups
100 grams of split dry peas	=	0.444 US cups
110 grams of split dry peas	=	0.489 US cups

Grams of split dry peas to US cups
110 grams of split dry peas	=	0.489 US cups
120 grams of split dry peas	=	0.533 US cups
130 grams of split dry peas	=	0.578 US cups
140 grams of split dry peas	=	0.622 US cups
150 grams of split dry peas	=	0.667 US cups
160 grams of split dry peas	=	0.711 US cups
170 grams of split dry peas	=	0.756 US cups
180 grams of split dry peas	=	0.8 US cups
190 grams of split dry peas	=	0.844 US cups
200 grams of split dry peas	=	0.889 US cups

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

110 grams of split dry peas equals how many US cups?

110 grams of split dry peas is equivalent 0.489 ( ~ ¹/₂) US cups.

How much is 0.489 US cups of split dry peas in grams?

0.489 US cups of split dry peas equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.