125 Grams of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 125 grams? How much are 125 grams of agave syrup in cups?

The answer is: 125 grams of agave syrup is equivalent to 0.357 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of agave syrup equals 0.357 ( ~ ¹/₄) US cups.
(*) To be more precise, 125 grams of agave syrup is equal to 0.35723 US cups. All figures are approximate.
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Grams of agave syrup to US cups Chart

Grams of agave syrup to US cups
35 grams of agave syrup	=	0.1 US cups
45 grams of agave syrup	=	0.129 US cups
55 grams of agave syrup	=	0.157 US cups
65 grams of agave syrup	=	0.186 US cups
75 grams of agave syrup	=	0.214 US cups
85 grams of agave syrup	=	0.243 US cups
95 grams of agave syrup	=	0.271 US cups
105 grams of agave syrup	=	0.3 US cups
115 grams of agave syrup	=	0.329 US cups
125 grams of agave syrup	=	0.357 US cups

Grams of agave syrup to US cups
125 grams of agave syrup	=	0.357 US cups
135 grams of agave syrup	=	0.386 US cups
145 grams of agave syrup	=	0.414 US cups
155 grams of agave syrup	=	0.443 US cups
165 grams of agave syrup	=	0.472 US cups
175 grams of agave syrup	=	0.5 US cups
185 grams of agave syrup	=	0.529 US cups
195 grams of agave syrup	=	0.557 US cups
205 grams of agave syrup	=	0.586 US cups
215 grams of agave syrup	=	0.614 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

125 grams of agave syrup equals how many US cups?

125 grams of agave syrup is equivalent 0.357 ( ~ ¹/₄) US cups.

How much is 0.357 US cups of agave syrup in grams?

0.357 US cups of agave syrup equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.