125 Grams of Agave Syrup to Tbsp Conversion

Questions: How many US tablespoons of agave syrup in 125 grams? How much are 125 grams of agave syrup in tbsp?

The answer is: 125 grams of agave syrup is equivalent to 5.72 ( ~ 5 3/4) US tablespoons(*)

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Results
125 grams of agave syrup equals 5.72 ( ~ 5 3/4) US tablespoons.
(*) To be more precise, 125 grams of agave syrup is equal to 5.7157 US tablespoons. All figures are approximate.

Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
35 grams of agave syrup = 1.6 US tablespoon
45 grams of agave syrup = 2.06 US tablespoons
55 grams of agave syrup = 2.51 US tablespoons
65 grams of agave syrup = 2.97 US tablespoons
75 grams of agave syrup = 3.43 US tablespoons
85 grams of agave syrup = 3.89 US tablespoons
95 grams of agave syrup = 4.34 US tablespoons
105 grams of agave syrup = 4.8 US tablespoons
115 grams of agave syrup = 5.26 US tablespoons
125 grams of agave syrup = 5.72 US tablespoons
Grams of agave syrup to US tablespoons
125 grams of agave syrup = 5.72 US tablespoons
135 grams of agave syrup = 6.17 US tablespoons
145 grams of agave syrup = 6.63 US tablespoons
155 grams of agave syrup = 7.09 US tablespoons
165 grams of agave syrup = 7.54 US tablespoons
175 grams of agave syrup = 8 US tablespoons
185 grams of agave syrup = 8.46 US tablespoons
195 grams of agave syrup = 8.92 US tablespoons
205 grams of agave syrup = 9.37 US tablespoons
215 grams of agave syrup = 9.83 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

125 grams of agave syrup equals how many US tablespoons?

125 grams of agave syrup is equivalent 5.72 ( ~ 5 3/4) US tablespoons.

How much is 5.72 US tablespoons of agave syrup in grams?

5.72 US tablespoons of agave syrup equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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