125 Grams of Almond Flour to Cups Conversion

Questions: How many US cups of almond flour in 125 grams? How much are 125 grams of almond flour in cups?

The answer is: 125 grams of almond flour is equivalent to 1.3 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of almond flour equals 1.3 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 125 grams of almond flour is equal to 1.3013 US cups. All figures are approximate.
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Grams of almond flour to US cups Chart

Grams of almond flour to US cups
35 grams of almond flour	=	0.364 US cups
45 grams of almond flour	=	0.468 US cups
55 grams of almond flour	=	0.573 US cups
65 grams of almond flour	=	0.677 US cups
75 grams of almond flour	=	0.781 US cups
85 grams of almond flour	=	0.885 US cups
95 grams of almond flour	=	0.989 US cups
105 grams of almond flour	=	1.09 US cups
115 grams of almond flour	=	1.2 US cups
125 grams of almond flour	=	1.3 US cups

Grams of almond flour to US cups
125 grams of almond flour	=	1.3 US cups
135 grams of almond flour	=	1.41 US cups
145 grams of almond flour	=	1.51 US cups
155 grams of almond flour	=	1.61 US cups
165 grams of almond flour	=	1.72 US cups
175 grams of almond flour	=	1.82 US cups
185 grams of almond flour	=	1.93 US cups
195 grams of almond flour	=	2.03 US cups
205 grams of almond flour	=	2.13 US cups
215 grams of almond flour	=	2.24 US cups

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

125 grams of almond flour equals how many US cups?

125 grams of almond flour is equivalent 1.3 ( ~ 1 ¹/₄) US cups.

How much is 1.3 US cups of almond flour in grams?

1.3 US cups of almond flour equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.