125 Grams of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in 125 grams? How much are 125 grams of bread flour in tbsp?

The answer is: 125 grams of bread flour is equivalent to 14.7 ( ~ 14 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of bread flour equals 14.7 ( ~ 14 3/4) US tablespoons.
(*) To be more precise, 125 grams of bread flour is equal to 14.702 US tablespoons. All figures are approximate.

Grams of bread flour to US tablespoons Chart

Grams of bread flour to US tablespoons
35 grams of bread flour = 4.12 US tablespoons
45 grams of bread flour = 5.29 US tablespoons
55 grams of bread flour = 6.47 US tablespoons
65 grams of bread flour = 7.64 US tablespoons
75 grams of bread flour = 8.82 US tablespoons
85 grams of bread flour = 10 US tablespoons
95 grams of bread flour = 11.2 US tablespoons
105 grams of bread flour = 12.3 US tablespoons
115 grams of bread flour = 13.5 US tablespoons
125 grams of bread flour = 14.7 US tablespoons
Grams of bread flour to US tablespoons
125 grams of bread flour = 14.7 US tablespoons
135 grams of bread flour = 15.9 US tablespoons
145 grams of bread flour = 17.1 US tablespoons
155 grams of bread flour = 18.2 US tablespoons
165 grams of bread flour = 19.4 US tablespoons
175 grams of bread flour = 20.6 US tablespoons
185 grams of bread flour = 21.8 US tablespoons
195 grams of bread flour = 22.9 US tablespoons
205 grams of bread flour = 24.1 US tablespoons
215 grams of bread flour = 25.3 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

125 grams of bread flour equals how many US tablespoons?

125 grams of bread flour is equivalent 14.7 ( ~ 14 3/4) US tablespoons.

How much is 14.7 US tablespoons of bread flour in grams?

14.7 US tablespoons of bread flour equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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