125 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 125 grams? How much are 125 grams of brown sugar in cups?

The answer is: 125 grams of brown sugar is equivalent to 0.568 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of brown sugar equals 0.568 ( ~ ¹/₂) US cups.
(*) To be more precise, 125 grams of brown sugar is equal to 0.56811 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
35 grams of brown sugar	=	0.159 US cups
45 grams of brown sugar	=	0.205 US cups
55 grams of brown sugar	=	0.25 US cups
65 grams of brown sugar	=	0.295 US cups
75 grams of brown sugar	=	0.341 US cups
85 grams of brown sugar	=	0.386 US cups
95 grams of brown sugar	=	0.432 US cups
105 grams of brown sugar	=	0.477 US cups
115 grams of brown sugar	=	0.523 US cups
125 grams of brown sugar	=	0.568 US cups

Grams of brown sugar to US cups
125 grams of brown sugar	=	0.568 US cups
135 grams of brown sugar	=	0.614 US cups
145 grams of brown sugar	=	0.659 US cups
155 grams of brown sugar	=	0.704 US cups
165 grams of brown sugar	=	0.75 US cups
175 grams of brown sugar	=	0.795 US cups
185 grams of brown sugar	=	0.841 US cups
195 grams of brown sugar	=	0.886 US cups
205 grams of brown sugar	=	0.932 US cups
215 grams of brown sugar	=	0.977 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

125 grams of brown sugar equals how many US cups?

125 grams of brown sugar is equivalent 0.568 ( ~ ¹/₂) US cups.

How much is 0.568 US cups of brown sugar in grams?

0.568 US cups of brown sugar equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.