125 Grams of Butter to Teaspoons Conversion

Questions: How many US teaspoons of butter in 125 grams? How much are 125 grams of butter in teaspoons?

The answer is: 125 grams of butter is equivalent to 26.6 ( ~ 26 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
125 grams of butter equals 26.6 ( ~ 26 ¹/₂) US teaspoons.
(*) To be more precise, 125 grams of butter is equal to 26.556 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
35 grams of butter	=	7.44 US teaspoons
45 grams of butter	=	9.56 US teaspoons
55 grams of butter	=	11.7 US teaspoons
65 grams of butter	=	13.8 US teaspoons
75 grams of butter	=	15.9 US teaspoons
85 grams of butter	=	18.1 US teaspoons
95 grams of butter	=	20.2 US teaspoons
105 grams of butter	=	22.3 US teaspoons
115 grams of butter	=	24.4 US teaspoons
125 grams of butter	=	26.6 US teaspoons

Grams of butter to US teaspoons
125 grams of butter	=	26.6 US teaspoons
135 grams of butter	=	28.7 US teaspoons
145 grams of butter	=	30.8 US teaspoons
155 grams of butter	=	32.9 US teaspoons
165 grams of butter	=	35.1 US teaspoons
175 grams of butter	=	37.2 US teaspoons
185 grams of butter	=	39.3 US teaspoons
195 grams of butter	=	41.4 US teaspoons
205 grams of butter	=	43.6 US teaspoons
215 grams of butter	=	45.7 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

125 grams of butter equals how many US teaspoons?

125 grams of butter is equivalent 26.6 ( ~ 26 ¹/₂) US teaspoons.

How much is 26.6 US teaspoons of butter in grams?

26.6 US teaspoons of butter equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.