125 Grams of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 125 grams? How much are 125 grams of buttermilk in tbsp?

The answer is: 125 grams of buttermilk is equivalent to 8.26 ( ~ 8 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of buttermilk equals 8.26 ( ~ 8 ¹/₄) US tablespoons.
(*) To be more precise, 125 grams of buttermilk is equal to 8.2634 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
35 grams of buttermilk	=	2.31 US tablespoons
45 grams of buttermilk	=	2.97 US tablespoons
55 grams of buttermilk	=	3.64 US tablespoons
65 grams of buttermilk	=	4.3 US tablespoons
75 grams of buttermilk	=	4.96 US tablespoons
85 grams of buttermilk	=	5.62 US tablespoons
95 grams of buttermilk	=	6.28 US tablespoons
105 grams of buttermilk	=	6.94 US tablespoons
115 grams of buttermilk	=	7.6 US tablespoons
125 grams of buttermilk	=	8.26 US tablespoons

Grams of buttermilk to US tablespoons
125 grams of buttermilk	=	8.26 US tablespoons
135 grams of buttermilk	=	8.92 US tablespoons
145 grams of buttermilk	=	9.59 US tablespoons
155 grams of buttermilk	=	10.2 US tablespoons
165 grams of buttermilk	=	10.9 US tablespoons
175 grams of buttermilk	=	11.6 US tablespoons
185 grams of buttermilk	=	12.2 US tablespoons
195 grams of buttermilk	=	12.9 US tablespoons
205 grams of buttermilk	=	13.6 US tablespoons
215 grams of buttermilk	=	14.2 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

125 grams of buttermilk equals how many US tablespoons?

125 grams of buttermilk is equivalent 8.26 ( ~ 8 ¹/₄) US tablespoons.

How much is 8.26 US tablespoons of buttermilk in grams?

8.26 US tablespoons of buttermilk equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.