125 Grams of Cacao Powder to Cups Conversion

Questions: How many US cups of cacao powder in 125 grams? How much are 125 grams of cacao powder in cups?

The answer is: 125 grams of cacao powder is equivalent to 1.25 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of cacao powder equals 1 ¹/₄ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 125 grams of cacao powder is equal to 1.249 US cups. All figures are approximate.
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Grams of cacao powder to US cups Chart

Grams of cacao powder to US cups
35 grams of cacao powder	=	0.35 US cups
45 grams of cacao powder	=	0.45 US cups
55 grams of cacao powder	=	0.55 US cups
65 grams of cacao powder	=	0.65 US cups
75 grams of cacao powder	=	0.749 US cups
85 grams of cacao powder	=	0.849 US cups
95 grams of cacao powder	=	0.949 US cups
105 grams of cacao powder	=	1.05 US cups
115 grams of cacao powder	=	1.15 US cups
125 grams of cacao powder	=	1.25 US cups

Grams of cacao powder to US cups
125 grams of cacao powder	=	1.25 US cups
135 grams of cacao powder	=	1.35 US cups
145 grams of cacao powder	=	1.45 US cups
155 grams of cacao powder	=	1.55 US cups
165 grams of cacao powder	=	1.65 US cups
175 grams of cacao powder	=	1.75 US cups
185 grams of cacao powder	=	1.85 US cups
195 grams of cacao powder	=	1.95 US cups
205 grams of cacao powder	=	2.05 US cups
215 grams of cacao powder	=	2.15 US cups

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

125 grams of cacao powder equals how many US cups?

125 grams of cacao powder is equivalent 1.25 ( ~ 1 ¹/₄) US cups.

How much is 1.25 US cups of cacao powder in grams?

1.25 US cups of cacao powder equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.