125 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 125 grams? How much are 125 grams of caster sugar in cups?

The answer is: 125 grams of caster sugar is equivalent to 0.625 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
125 grams of caster sugar equals 5/8 ( ~ 3/4) US cup.
(*) To be more precise, 125 grams of caster sugar is equal to 0.62526 US cup. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
35 grams of caster sugar = 0.175 US cup
45 grams of caster sugar = 0.225 US cup
55 grams of caster sugar = 0.275 US cup
65 grams of caster sugar = 0.325 US cup
75 grams of caster sugar = 0.375 US cup
85 grams of caster sugar = 0.425 US cup
95 grams of caster sugar = 0.475 US cup
105 grams of caster sugar = 0.525 US cup
115 grams of caster sugar = 0.575 US cup
125 grams of caster sugar = 0.625 US cup
Grams of caster sugar to US cups
125 grams of caster sugar = 0.625 US cup
135 grams of caster sugar = 0.675 US cup
145 grams of caster sugar = 0.725 US cup
155 grams of caster sugar = 0.775 US cup
165 grams of caster sugar = 0.825 US cup
175 grams of caster sugar = 0.875 US cup
185 grams of caster sugar = 0.925 US cup
195 grams of caster sugar = 0.975 US cup
205 grams of caster sugar = 1.03 US cup
215 grams of caster sugar = 1.08 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

125 grams of caster sugar equals how many US cups?

125 grams of caster sugar is equivalent 0.625 ( ~ 3/4) US cup.

How much is 0.625 US cup of caster sugar in grams?

0.625 US cup of caster sugar equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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