125 Grams of Cheddar Cheese to Cups Conversion
Questions: How many US cups of cheddar cheese in 125 grams? How much are 125 grams of cheddar cheese in cups?
The answer is: 125 grams of cheddar cheese is equivalent to 0.532 ( ~
'Weight' to Volume Converter
Grams of cheddar cheese to US cups Chart
Grams of cheddar cheese to US cups | ||
---|---|---|
35 grams of cheddar cheese | = | 0.149 US cup |
45 grams of cheddar cheese | = | 0.192 US cup |
55 grams of cheddar cheese | = | 0.234 US cup |
65 grams of cheddar cheese | = | 0.277 US cup |
75 grams of cheddar cheese | = | 0.319 US cup |
85 grams of cheddar cheese | = | 0.362 US cup |
95 grams of cheddar cheese | = | 0.404 US cup |
105 grams of cheddar cheese | = | 0.447 US cup |
115 grams of cheddar cheese | = | 0.49 US cup |
125 grams of cheddar cheese | = | 0.532 US cup |
Grams of cheddar cheese to US cups | ||
---|---|---|
125 grams of cheddar cheese | = | 0.532 US cup |
135 grams of cheddar cheese | = | 0.575 US cup |
145 grams of cheddar cheese | = | 0.617 US cup |
155 grams of cheddar cheese | = | 0.66 US cup |
165 grams of cheddar cheese | = | 0.702 US cup |
175 grams of cheddar cheese | = | 0.745 US cup |
185 grams of cheddar cheese | = | 0.787 US cup |
195 grams of cheddar cheese | = | 0.83 US cup |
205 grams of cheddar cheese | = | 0.873 US cup |
215 grams of cheddar cheese | = | 0.915 US cup |
Note: some values may be rounded.
FAQs on cheddar cheese volume to weight conversion
125 grams of cheddar cheese equals how many US cups?
125 grams of cheddar cheese is equivalent 0.532 ( ~
How much is 0.532 US cup of cheddar cheese in grams?
0.532 US cup of cheddar cheese equals 125 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.